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87 "Zanzibar pizza" is a street food served in Stone Town, Zanzibar, Tanzania.
Pizza: A Global History.
Retrieved "Brick Oven Cecina".
3 4, many companies sell ready-baked frozen pizzas to be reheated in an ordinary home oven."Pizza and risk of acute myocardial infarction", European Journal of Clinical Nutrition, premio ville lucchesi 2004, Retrieved on b S Gallus, Cristina Bosetti, E Negri, Renato Talamini, M Montella Ettore Conti, Silvia Franceschi and Carlo La Vecchia.Patrimonio e Instituto Histórico.27 Following World War II, veterans returning from the guardia di finanza concorsi online Italian Campaign after being introduced to Italy's native cuisine proved a ready market for pizza in particular.Rough Guide Phrasebook: Italian: Italian.Cooking directly in a metal oven results in too rapid heat transfer to the crust, burning.It is uncertain when tomatoes were first added and there are many conflicting claims." Pizza, at Online Etymology Dictionary"." Pissa, Liddell and Scott, "A Greek-English Lexicon, at Perseus".But the basic idea of pizza actually goes back thousands of years".The usda reports an average sodium content of 5,101 mg per 14 in (36 cm) pizza in fast food chains.36 Dipping sauce specifically for pizza was invented by American pizza chain Papa John's Pizza in 1984 and has since become popular when eating pizza, especially the crust."Associazione Verace Pizza Napoletana (avpn.51 Toppings may be sliced thin to ensure that they heat through, and chunkier toppings such as sausage or peppers may be precooked before being placed on the pizza.Greek pizza, like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven.James McNair's New Pizza.United States Main article: Pizza in the United States Common toppings for pizza in the United States include ground beef, mushrooms, onions, pepperoni, pineapple, garlic, olives, peppers, carrots, tomatoes, spinach, anchovies, chicken, bacon, ham and sausage.
"Top Five Most Expensive Pizzas in The World".



35 Pizza dough often contains sugar, both to help its yeast rise and enhance browning of the crust.
And 100,000 tonnes (110,000 short tons) in Europe.
I migliori programmi da vedere in anteprima e dal vivo.

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